On 16 June 2011 the army invited us to attend the Parachute Regiment’s medal parade at Colchester Merville Barracks where we transported and cooked the kebab for all the troops and their families.
The day turned out to be a huge success and it was a pleasure for Kismet Kebabs to have the opportunity to show our support for the troops.
Peter Michael, Co-President/Sales Director, said, on the day, “Our motivation in making the giant kebab was to do something spectacular to show our support to our troops, who put themselves at risk in all our names. These guys deserve all the praise and support we can give them; feeling them today is just a small gesture from my company.
The Army looked at ways to cook it and decided that it couldn’t be done. If these guys can’t do it no-one can! Instead we set up a kitchen at the barracks and cooked 2,000 complimentary kebabs, and would happily do the same again to show our support for the Army.”
Captain Kevin Finch, who is in charge of logistics at Colchester Garrison said: “We are very grateful to Kismet Kebabs for their generous support to Colcheter Garrison and The Parachute Regiment’s medal parade. It is a great moral boost ot know that we have the support of local businesses. The kebab that Kismet has made is a magnificent achievement and we are happy to have played a small in setting a record.”