kismetlogo2023

doner kebabs

Kismet Authentic TASTE KEBAB

Authentic and traditional  Kebab , with only the finest quality meat and spices.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat filled into pitta bread with salad and chili sauce.

Kismet Gyros Kebab

Flavorsome kebab ,blended with only the finest herbs and spices

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat filled into a wrap with salad and garlic mayo sauce.

Kismet Special Kebab

Made from authentic ingredients. Kismet Kebabs pride themselves of producing a reliable and consistent kebab to meet the needs of the customer in both taste and appearance.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat filled into pitta bread with salad and chili sauce

Kismet Turkish Best

A blend of traditional Turkish spices that delivers in flavour and taste.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat with chips and salad.

Create your own Doner Kebabs

We can work with you to develop new recipes to maximise your sales and profits.

You may place your order using the following methods.
Truck
Free Shipping

Get a free delivery on orders of £200 and more

fast
Fast & Free Pickup

Save on shipping, get it sooner. Call for collection

price
Price Guarantee

We guarantee the best price. If you find a lower price

website - kismetkebabs-logo
Contact details

Kismet Kebabs Milton House, Maldon Road, Latchingdon, Essex CM3 6LF

Phone: +44 (0) 1621 744 055

Email: contact@kismetkebabs.co.uk

Social Networks
Facebook Twitter Instagram Linkedin
Menu
Kismet Kebabs. Copyright © 2021. All Rights Reserved.

Privacy Policy | Cookie Policy | Terms & Conditions | Site Map

en English
af Afrikaanssq Albanianam Amharicar Arabichy Armenianaz Azerbaijanieu Basquebe Belarusianbn Bengalibs Bosnianbg Bulgarianca Catalanceb Cebuanony Chichewazh-CN Chinese (Simplified)zh-TW Chinese (Traditional)co Corsicanhr Croatiancs Czechda Danishnl Dutchen Englisheo Esperantoet Estoniantl Filipinofi Finnishfr Frenchfy Frisiangl Galicianka Georgiande Germanel Greekgu Gujaratiht Haitian Creoleha Hausahaw Hawaiianiw Hebrewhi Hindihmn Hmonghu Hungarianis Icelandicig Igboid Indonesianga Irishit Italianja Japanesejw Javanesekn Kannadakk Kazakhkm Khmerko Koreanku Kurdish (Kurmanji)ky Kyrgyzlo Laola Latinlv Latvianlt Lithuanianlb Luxembourgishmk Macedonianmg Malagasyms Malayml Malayalammt Maltesemi Maorimr Marathimn Mongolianmy Myanmar (Burmese)ne Nepalino Norwegianps Pashtofa Persianpl Polishpt Portuguesepa Punjabiro Romanianru Russiansm Samoangd Scottish Gaelicsr Serbianst Sesothosn Shonasd Sindhisi Sinhalask Slovaksl Slovenianso Somalies Spanishsu Sudanesesw Swahilisv Swedishtg Tajikta Tamilte Teluguth Thaitr Turkishuk Ukrainianur Urduuz Uzbekvi Vietnamesecy Welshxh Xhosayi Yiddishyo Yorubazu Zulu